Grilled Asparagus with Cashews
Grilled Asparagus with Cashews
Ingredients 1 12 lbs asparagus 2 Tbsp olive oil 2 tsp sesame oil 2 tsp ginger, minced 12 cup mushrooms 12 cup Sunnyland Cashews Toasted and Salted 1 Tbsp
Directions · Melt butter and oil in large skillet over medium heat Add curry and stir until dissolved and fragrant · Add asparagus, cashews and Fish Sauce Add the oil, swirling to coat the sides; add the chicken and stir-fry for about 2 minutes Add the onion, bell pepper zucchini, asparagus
dhankesari old result 6pm yesterday Instructions · Steam asparagus until bright green and tender, about 5 minutes · While the asparagus steams, toast cashews over medium heat Arrange asparagus on a serving platter, drizzle with reserved Cashew Cream and garnish with chopped cashews Serve warm Nutrition: per 1 portion; Calories: 649
