Jual K- Nurungji Kerak Nasi Korea 1kg

website nurungji Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Nurungji nurungji But traditionally, nurungji rice – which in Korean, 누룽지, loosely equates to scorched rice

nurungji It's Nurungji made with Korean glutinous rice and brown rice We recommend boiling it in water rather than eating it as a snack   Called burnt rice or scorched rice, nurungji is the crispy, golden crust that forms at the bottom of the hot pot when cooking rice Want to learn more about  Enjoy Damizle Nurungji paired with aromatic Solomon's Seal Tea Perfect for a comforting snack Order now for delivery!

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